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Sheet Pan Salmon with Avocado-Lime Aioli

I love an easy sheet pan dinner for busy weeknights. This one is taken up a notch with the simple avocado-lime aioli to top the salmon. Any chance to have all my ingredients on one baking dish is a win for me!


Salmon Sheet Pan with Avocado-Lime Aioli


0.0 rating
  • GF
  • DF
  • Difficulty:Easy
  • Prep Time:8 mins
  • Cook Time:35 mins
  • Serves:4

Nutrition per portion

  • 4 6oz salmon filets (I always buy wild-caught salmon)
  • 1 large sweet potato, peeled and cubed
  • 12 oz brussel sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 clove garlic
  • 1/2 cup mayo (I love primal kitchen mayo)
  • 1/2 avocado
  • 1 tbsp fresh cilantro leaves
  • juice of 1 lime
  1. Preheat oven to 400.
  2. In a large bowl, combine brussel sprouts and cubed sweet potatoes. Coat with 2 tbsp. Olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Toss to combine.
  3. Cover a baking sheet with parchment paper. Place veggies evenly on baking sheet.
  4. Bake for 10-12 minutes or until sweet potatoes begin to become tender.
  5. While veggies are baking, rinse and pat dry salmon. Brush each piece of salmon with a little olive oil and a sprinkle of salt and pepper. (I also love using M Salt instead of salt/pepper!)
  6. Remove veggies from oven, toss, and place salmon fillets in middle of the baking sheet. Continue to bake for 15  more minutes.
  7. While salmon & veggies are baking, prepare your aioli. Combine all the aioli ingredients in a blender or food processor. Blend until smooth.
  8. When salmon is finished baking, top with the desired amount of aioli, enjoy!

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