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Ground Lamb Bowls with Tzatziki Dressing

I’m so excited to share this super easy Greek bowl with y’all. I love ground lamb-it’s such a great source of lean protein! What makes it even yummier is this seasoning from C&J Farms. I love supporting local companies, so I’ve tried a bunch off their seasonings. I have yet to be disappointed!  C&J Farms specializes in homegrown and hand-blended seasonings, without preservatives or artificial ingredients, which makes their flavors super vibrant and clean. 

I was really pumped to create this recipe with C&J’s Greek seasoning, because how often do we come across a a blend like this at the grocery store?? I don’t know that I’ve ever seen one! This one made me feel like I was at a legit Greek restaurant – the lamb tasted that delicious. I decided to keep it simple and paired it with some butter lettuce, cauliflower rice, sliced cucumber and tomatoes. I dressed it all in my sister’s Tzatziki Sauce which makes this dish 100% Whole30 approved! I could seriously drink this dressing- it’s so amazing! I love her recipe because you’ll definitely have leftovers to add to salads or dip veggies in throughout the week. 

Make sure to check out all of C&J Farm’s seasonings at www.cjfarmstexas.com and use code MADALEIGH15 for 15% off any online order you place this month! Some of my other favorites are the Red Steak Seasoning (Caleb loves grilling with that one) and the Olive Oil Dipping Blend – this Italian girl loves adding this to some olive oil and balsamic to serve with yummy bread as an app when friends come over!


Greek Lamb Bowls


5.0 rating based on 1 rating
  • GF
  • DF
15-Minute Greek Lamb Bowls with Tzatziki Dressing
  • Difficulty:Easy
  • Prep Time:4 mins
  • Cook Time:15 mins
  • Serves:2
  • Freezable:No

Nutrition per portion

  • 1 lb. Ground Lamb
  • 1 package of Riced Cauliflower (I buy the organic pre-riced packets from Trader Joe's or Costco)
  • 2 Tomatoes, sliced
  • 1 head Butter Lettuce
  • Defined Dish Tzatziki Dressing
  • 1/2 Cucumber, sliced
  • 1 tbsp. C&J Farms Greek Seasoning
  • Salt and Pepper, to taste
  • 1 tbsp. Olive Oil
  1. Prepare the Defined Dish's Tzatziki Dressing and place to side to marinade while you cook your meat.
  2. Heat a large skillet over medium heat. Add ground lamb with 1 tbsp. olive oil. Using the back of a spoon, break apart the meat while it begins to brown. Add a little salt, pepper and your greek seasoning. Cook until cooked through and there is no longer any pink.
  3. I served mine with butter lettuce, a scoop of cauliflower rice, sliced tomato, and sliced cucumber. Top with the tzatziki sauce.

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